cuando lle...

cuando llegan a primera hora al negocio ah cambiar la puerta del bodegon y uno dice bueno hay que estar pendiente, y lo que pasa es que nos ponemos es hechar broma hasta no dar mas.

ya dando mas cambio al bodegon, poco a poco va creciendo y me alegra mucho ya que yo amo mi trabajo y todo lo que hago es como fuera mio.

aunque al ratico me tuve que ir a que un pana que me hiciera la vuelta de rebanar la chuleta ahumada que nos llego, pero resulta que esa chuleta le dije ami hermano que no me gusto para nada y que teniamos que devolver eso porque es mas grasa que de costumbre.

por lo menos mi hermano me hizo caso y se llamo para devolver la chuleta menos mal es preferible devolver eso que perder clientes por esa chuleta.

bendiciones a todos, y que tengan un fin de semana full de exitos.

............................................................................

when they arrive at the business first thing in the morning, change the door of the bodegon and one says well, you have to be aware, and what happens is that we play a joke until we don't give more.

Already giving more change to the still life, little by little it grows and I am very happy because I love my work and everything I do is like it was mine.

Although at some point I had to go to a corduroy who would make me turn to slice the smoked cutlet that came to us, but it turns out that I told my brother that I didn't like it at all and that we had to return that because it is more fat than usual.

At least my brother listened to me and called to return the chop. Luckily, it is preferable to return that than to lose customers for that chop.

blessings to all, and have a weekend full of successes.

[WhereIn Android] (http://www.wherein.io)