Creamy Salmon Soup with pasta

Husband bought back 4 salmon fish heads, because there was a markdown price at 9pm before the supermarket closed.
The best way to use them is to cook salmon fish head. I cooked the basic soup with carrots and potatoes. Firstly, stir fry onions and garlic till aromatic and fragrant, adding some salt and pepper and smoked paprika. Then add the carrots and potatoes to mix together. Water is added, followed by chicken stock. Boil for 30 minutes till everything is soft. Last would be adding in salmon to boil for another 10 minutes and cooking cream. Veryyyyy yummy. We eat this with pasta, which I added into the soup at the end, the pasta which shaped in 'spaceship' items.

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