Review of Natorer Kachagolla Bangladesh.

Kachagolla or Natore Kachagolla is a sweet made from milk produced in the Natore district of Bangladesh. This dessert is known as Kacha Golla as it is prepared from cow's milk raw chickpeas. Although it originates from Natore, this sweet is available in several districts of Bangladesh apart from Natore. Kachagolla is delicious food that is at the top of the favorite list of people of all ages. It is difficult to find a person who does not like sweets. It is customary to take sweets to weddings, relatives' houses, and any event. But currently living in a state of adulteration so it has become very difficult to get sweets of proper and quality taste. Some unscrupulous traders do this for the sake of higher profits. Nowadays, if you want to eat unadulterated and genuine sweets, you have to go to a good quality store.

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Preparation of Raw Golla:-
Take soft chickpeas and sugar together in a pan and keep it on medium flame.

After 2/3 minutes, as soon as the sugar melts, take it down.
Now leave some mawa and mix it with the rest of the male and cardamom powder and roll it into a ball like a ball with the rest of the male.
Materials:
1 cup soft chickpeas
1/3 cup of sugar
1/3 cup mawa powder
1 pinch of cardamom powder
2 liters of milk - 2 tablespoons of lemon juice