RV,sabroso, PAKISTAN, Pepper Spice Meat,

We Pakistanis are very fond of spicy food, especially the people of Lahore. My Aaj recipe is also made in spicy chicken, mutton. This recipe is so delicious that I made it separately in chicken too. And also made it in mutton one day and both tasted very delicious. Everyone who ate it liked it very much. It was relished by eating it with hot tandoori roti. It tastes great with homemade bread and also with boiled rice.

Pepper Spice Meat

Ingredients:

Meat = 500 grams
Oil = half a cup
Black pepper = 5, 6 grains
Saffron = 2 grains
Small cardamom = 2 pcs
Cinnamon = 2 to 3 tsp
Onion = 2 peeled and finely chopped
Ginger garlic paste = ½ tablespoon
Green chillies = 4 to 5, grind and make a paste
Salt = to taste
Yogurt = 200 grams
Water = 2 cups
Coriander powder = 1 teaspoon
Cumin powder = 1 teaspoon
Black pepper powder = 1 teaspoon
Garam masala powder = half teaspoon
Melon seeds = 2 spoons, soaked in water and made into a paste
Chopped ginger and green chillies = for garnishing

How to make

Put oil in a pot and add all the spices and fry them, then add onions and soften them. Do not brown the onion. Add ginger and garlic paste and fry, then add meat and fry well. If the color of the meat changes, add green chili paste. Add salt and add curd and fry for 3 to 4 minutes. Add water and cover. Cook for 35 minutes until the meat is tender. When the curry starts releasing oil, add the nutmeg paste. Finally serve garnished with ginger and green chillies.

You should also try this recipe of mine at home and tell me how it tastes. This recipe that I have shared with you was made by me on my YouTube channel and it is very popular. Especially on the occasion of Eid al-Adha when we have sacrificial meat and can make it into more meat with open taste.

I invite respectfully
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