TURKİSH COFFE

• Hello everyone, our guest came today and we made Turkish coffee.

-Today I will tell you how to make Turkish coffee;

-I made the preliminary preparation of cooking Turkish coffee by adding coffee to the coffee pot first, then sugar if you want, and following the water order.

I put 2 teaspoons of Coffee for each cup in the coffee pot.

-Then put 1 Turkish coffee cup of cold drinking water for each cup.

-Stir the coffee (and sugar if you have added it) with the water so that it is thoroughly wetted and dissolved.

-Watch the coffee pot approach the boiling point on low heat until foam forms on it.

-Before it starts to boil, take it from low heat and share the coffee foam that rises on the upper layer equally into the cups.

-Boil the remaining coffee in the coffee pot one more time and then distribute it to the cups.

-Our coffee is ready! We also put our water with it, but it is not without treats. In our tradition, a treat is always included with the coffee.
Our delicious Milk Chocolate Covered Turkish Delight, in which we cover your Turkish coffee with real chocolate, goes great with Lavi or any type of chocolate you wish. Bon Appetit!