Hi

Today i am going to cook one of most favourite traditional receipe called biryani, i have nargsi kofta biryani, hope you will like it.

Nargsi kofta making

Ingredients	Quantity
Split chickpea lentils	1 cup
Onion	1
Tomato	1
Garlic	few cloves
Green chillies	2 to 3
Salt	as required
Egg	3
Red chilli flakes	1tablespoon
Turmeric	3/4 teaspoon
Beef mince	250 grams

How to make

• Soaked split chickpea lentils for 30 minutes in water.

• Take pressure cooker, added lentils, mince, spices chopped onion, tomato, and one glass water.

• When whistle start boiled for 20 minutes.
  As i cheked its done, if it has some water dried it properly.

• Boiled the egg. Let it cool. Now, grind kofta mixture very well, take two spoon mixture and wrapped it around the egg, there should be no crack.

• Make 8 to 10 kofta. Keep in refrigerator for 40 mintutes.

• Added oil in pan, beat an egg and dipped kofta in egg, fried it till color changed to golden.

• Naegsi kofta are ready.

Rice boiling

• Take a pan added water and when boiled put 500 gram soaked rice.
  

• Added one tablespoon salt in it. Boiled it until 90 percent done.

Gravy making

Ingredients	Quantity
Onion	3
Tomato	4
Green chillies	3 to 4
Salt	as required
Bryani masala	2 tablesppon
Red chillies	1/2 tablespoon
Oil	2 tablespoon
Orange color	pinch
Potato	2 booiled it.

How to make

• Take a pan added oil and chopped onion in it. Fry it till changed into golden.

• Added chopped onion and all spices. Soft and fry it till done. Added boiled potatoes in it.

• Gravy done.

Layering of kofta boryani

• Take out half gravy, added rice, then added gravy and remaining rice.

• Mixed orange color in water or milk. Added few drops in rice layer.

• Covered and put on lower flame for 15 minutes.

• Its done dished out rice kept kofta and served it.

Its really yummy
I invite my friends
@sohaibali
@iqrarana786
@drhuma