Fried eggs with khichuri is a favorite dish for everyone.

Alaikum, I hope this message finds you all well and healthy. By Allah's grace and your prayers, I am doing very well too. Today, as I do every day, I want to share something new with you. The topic for today is the delightful dish of Khichuri with egg and dal. Khichuri has become a beloved dish for many, with almost everyone enjoying it to some extent.

This delicious and nutritious meal is typically made with rice, dal, and eggs. It's an easy option to prepare for gatherings, and people often suggest having khichuri whenever there’s a get-together. There’s something uniquely enjoyable about sharing khichuri with others, and it can be made with minimal effort.

Making Khichuri is a straightforward process and is a popular recipe in Bangladesh. Anyone can cook this dish beautifully, as it’s quite simple. To start, wash the rice and dal thoroughly, then heat some oil in a pot to sauté garlic, ginger, onion, and green chilies. Once these are nicely browned, add the rice and dal, followed by the appropriate amount of water to begin cooking.

Some preliminary tasks can be handled during this cooking process. At the end of cooking, you crack the eggs and mix them into the khichuri, creating a colorful and appetizing dish that everyone enjoys. To enhance the flavor, spices like turmeric, salt, and garam masala are usually included.

Dim Khichuri is not only delicious but also fragrant, and it is typically served alongside leaves, salad, or salan. At home, when we prepare egg khichuri, we serve it beautifully on plates. Everyone pitches in during the cooking process, and honestly, there's no other dish quite like egg khichuri. I'll conclude here today by wishing everyone good health, and I hope you all remain well and healthy.

God is Hafez.