PRACTICAL VARIETY OF CHEESE PLEASURE FOR BREAKFAST
Hello to everyone!
Today, I will present you a different kind of cheese that is indispensable for breakfast. There is definitely cheese on the breakfast table, but aren't we bored of eating the same way every day? Breakfast is very important to me and it is enjoyable both to prepare and eat 😊. There are many kinds of cheese in our country and even in the world. I love to taste and experience different cheeses. I also like to serve different cheeses on the breakfast table. It is a cheese rich in protein and extremely low in calories. Of course, there is no need to eat too much just because everything is too harmful and the calorie value is low, everything is beautiful when it gets dark. So let's move on to our recipe.
INGREDIENTS FOR BREAKFAST CURED CHEESE
• 200 - 250 gr curd cheese
• 1 large onion
• Salt
• Black pepper
• Red pepper
• Cumin
• Oil
FABRICATION:
We peel our onion and cut it into cubes. We put our oil in a small pan. Without too much, 3 tablespoons is enough.
After the oil is hot, we add the onions that we cut into cubes. Fry the onions in oil until wilted. We throw the curd cheese into the roasted onions and mix. Then add the spices, namely salt, pepper, cumin and red pepper and fry for a short time. And your cheese is ready. We make börek with the same cheese mixture, the room is very nice, and it is also beautiful at the breakfast table. Waiting for your comments after experience. Have fun right now.
Thank you for taking your precious time to read my article.
I wish you all happy, peaceful and healthy days.
Afiyet olsun
Teşekkür Ederim.😊
Bu yaptıgınızı harc olarak pocaya çok güzel bir tad verir. Ellerinize saglik.
Kesinlikle bu harcı biz börek olarak da yapıyoruz çok güzel oluyor . Teşekkürler 😊
Ellerinize sağlık 🤗 Afiyet olsun çok güzel bir tarif olmuş.
Teşekkür ederim😊
Ellerinize sağlık peynir kahvaltıda vazgeçilmezimiz, özellikle Ezine.. Ellerinize sağlık.
Teşekkürler 😊
Thank you for sharing this recipe, it looks delicious. Regards.
Thank you 😊
Interesante amiga. Saludos.
Ellerinize sağlık afiyet olsun
Excelente receta.