Hi, all beautiful ladies, 🙋Hopefully Everyone is living blessing life with her families. When you are best cook👩‍🌾your family always be healthy💪and in reward you have wealthy Pocket money💰
کھانا پکانا ایک ہی وقت میں بچوں کا کھیل
اور بالغ خوشی ہے ۔
اور دیکھ بھال کے ساتھ کھانا پکانا
💞 محبت کا ایک عمل ہے

Special Thanks

Cooking is an art to explore yourself

Selected Chicken Karahi

I belongs to Pakistan , all over cities chicken karahi is favourite to all.🍲
Traditional Chicken karahi’s distinguishing aspects are its rich, tomatoey base and a fragrant finishing of green chili peppers, cooriendor, and slivers of ginger.

Every age person love it🙅🍗 beside tasty 😋 it also digest easily also.

Ingredients

List of added ingredients are mentioned below as :
1/3 cup oil
1 onion chopped
1 whole chicken skinless and cut into 14-16 pieces
1/3 cup plain yogurt
11/2 tsp cumin
2 tsp coriander seeds crushed
1 1/2 tsp kashmiri lal mirch or cayenne
3/4 -1 tsp salt taste and adjust

1/2 tsp black pepper
1 tbsp ginger garlic paste
3 tomatoes chopped
1/4 cup water
1/2 cup coriander chopped
2-3 green chilies slit lengthwise

Consistency method of cooking

Here is going to share step by step method of Chicken karahi 🍲

• 1st step
  In hot oil , added onions 🌰 and let it brown

• 2nd step
  Add chicken , garlic🧄 paste , let it fired and brown
  
  Now they are golden brown and chicken is also half cooked. Add some water. Steemed it for 15 min.

• 3rd Step
  Later on , dish out chicken 🍗 , add all the spices and other ingredients . Than after heating , mash them continuesly with spoon

Mashed Masala equally

• 4th step
  Put into it chicken mixed it well

• 5th step
  Add yougert and cooked it untill it leaves oil

Cover the cap of Karahi and steemed it for 10min.

Ready to dish out and presentation

Now it's time to dish out 🍲 garnishing with Green and red 🌶️chilli and🍃 coriander .

Note Down

This is moderately spiced as per Pakistani taste buds. But, if you are not use to spicy Pakistani food.📝
Then skip red chili powder altogether and also cut green chilli paste to half for a less spicy Karahi and add coriander.

End Notes

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فن کو فن بنانا ایک ہی وقت میں سب سے آسان اور قابل تحسین ہے ، لیکن اچھی طرح سے کھانا پکانا
کھانے سے محبت اور احترام کرنا ضرو
Regards
Uzma shahraryaar