Meat Saute Like Delight | SteemWomensClub | 10.05.2021

Hello Steem Womens Club family..

Today, I cooked a perfect meat sauté with its soft consistency, meats and vegetables that crumble in the mouth.

Ingredients

• 600 grams of flaked meat
• 2 green peppers
• 1 tomato
• 1 onion
• 1 teaspoon of pepper paste
• 1 tablespoon of butter
• salt
• black pepper

First of all, some meats are very tough even if they are cooked. That's why I used the marinade method. 5-6 hours ago, I mixed the meat with garlic, black pepper and vinegar and let it stand.

Then I put the marinated meats in the hot and oil-free pan.

The meat released its own juice so there was no need to add water for a long time. When the meats started to suck the juice, I added water little by little.

On the other hand, I chopped the onions, tomatoes and peppers into small pieces.

I first added the onions and peppers to the meat that I had cooked on low heat for two hours. I added butter. Then I added tomato and pepper paste and cooked well.

Finally, I added salt and pepper, cover the pot and cook for half an hour.

And now the meat is ready for sauteed. If you want, you can serve it with rice pilaf. I fit these two very well together. Bon Appetit.