Recipe for Peanut Peyek By @tiazakaria [Complementary to Lontong on Eid Al-Fitr]

Materials needed

• 2 ounces of peanuts
• 1 tablespoon of powdered chicken stock
• 3 tablespoons of salt
• 1 blender full of coconut milk
• Sufficient lime leaves
• 1 egg
• 1/2 ounce kencur
• 1/2 ounce of garlic
• 2 tablespoons of coriander
• 2 candlenuts
• 1/2 ounce tapioca flour
• 1 packet of white rice flour
• The oil for frying

How to make

• Cut the lime leaves finely, set aside
• Puree onions, coriander, kencur, and hazelnut
• Combine the two flours, mix well
• Enter the ground spices into the flour, stir well
• Add salt, chicken stock, and egg, stir until well blended
• Add coconut milk, stir until well blended, if there is no loose flour
• Add peanuts, stir evenly
• Heat the oil over medium heat tends to be large
• Pour the mixture with a spoon on the edge of the pan
• Fry until the peyek turns golden
• Do the same thing until the dough runs out
• Store the peyek in an airtight container

Cc:
@steemwomensclub
@svm038
@ngoenyi
@saracampero