Contest- traditional dish cooking // Bengalis are called Bengalis in fish and rice// fish fry recipe by @sanuu

in SteemWomen Club3 years ago

Hello everyone

Assalamualaikum
Hope everybody is doing well. I'm fine too. Today I will share with you the fish fry recipe. Which is one of the traditional food of Bangladesh.

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I am a Bangladeshi. Bengalis are called Bengalis in fish and rice. Because rice is the main food of Bengalis. And fish with rice is the traditional food of Bengalis. The main festival of Bengalis is Pahela Boishakh. And this first Baishakh is celebrated with fish bhaji and panta rice. Because rice and fish are one of the traditional Bengali food.In today's traditional food contest, I am sharing the fish fry recipe. I hope you like it.

So, let's see how to make this recipe

Ingredients

  • Fish (here the fish is pabda fish)
  • Salt
  • turmeric powder
  • chilli powder
  • cumin powder
  • onion
  • raw chilli
  • soybean oil

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Step 1

  • First you have to cut the fish well and wash it with clean water.

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  • Then mix the fish well with salt, turmeric powder and chilli powder and leave it for about 15 minutes.

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Step 2

  • After 15 minutes, take the amount of soybean oil in a pan and add the fish. And the fish should be fried well.

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Step 3

  • Then fry onion and green chilli in oil in a pan.

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  • When the onion is a little bit, add the cumin powder and the fried fish.

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  • They should be stirred for about four to five minutes. And must be removed from the oven.
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The recipe is ready for eat. Then you need to serve it nicely.

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Thanks for seeing my post. I hope you all like this. And special thanks to @event-horizon for creat this amazing contest.
Fish is the favorite food of Bengalis. There will be fish on any occasion. Since Seto Bangladesh is the main river country in Bangladesh, there are different types of fish. And this is why fish is very popular and delicious in Bangladesh as well as a traditional food. So, that's why I share this with you.

Here I invite my friend @aflatunn

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This fried fish is yummy with a lime touch. I too have tasted it.

Hi, @sanuu,

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