My Breakfast of the Day//Moimoi with Ugwu leaves//10% payout to @womenclubcharity by @patience90

Introduction

Hello my dear beautiful ladies, today I want to share my recipe of moimoi with Ugwu leaves.

Moimoi is an African delicacy from beans.
Beans is a proteinous food that is very good is building and nourishing the body while Ugwu leaves are rich in minerals and also boost immunity and blood.

Sit, relax and learn my moimoi recipe.

Ingredients

Recipe

Ingredients	Amount
Beans	4 cups
Palm oil	2 cooking spoon
Seasoning cubes	10 cubes
Pepper	Handful
Onion	1 bulb
Ugwu leaves	Handful
Water	Half cup

Procedure

Select my beans, wash and put in a plastic bowl.Wash my pepper and onion and add to the already washed beans and grind/blend

Blended paste ready for final mixture

Afterwards blending, you add seasoning cubes that has already been soaked in the half cup of water, palm oil, Ugwu leaves and then scoop and tie in a transparent nylon.

Tied moimoi ready for cooking

	Put the tied moimoi into a pot filled with water and set on fire to cook properly for 40 minutes

After 40 minutes of intensive cooking, your moimoi is ready

You can now relax with your moimoi with either a cup of Garri, pap or water.

Moimoi is served

Conclusion

Our bodies need balance diet to function well and also keep us away from the doctor

Cc: @steemwomenclub
@ngoenyi

Best regards
@patience90