Kunuzaki: A Natural Non Alcoholic Drink For Everyone by @patience90

Hello @steemwomenclub I am @patience90 and I am here to share with you the process of making Kunuzaki.

Kunuzaki is a cereal drink that can be processed using either millet or guinea corn. But for today, I will be using guinea corn (sorghum) to make my Kunuzaki.

Ingredients :

• guinea corn
• tsiro (rice seedlings and sweet potato) (sweetener)
• ginger (spice)
• water

Ginger

Tsiro or sweetener (rice seedlings and sweet potato)

Guinea Corn (Sorghum)

Recipe :

• 8 cups of guinea corn
• 2 cups of rice seedlings
• 3 tubers of sweet potato
• 5 fingers of ginger

Procedure :
I soaked my guinea corn for 3 hours, washed and placed in a plastic bucket.
I mixed my rice seedlings, sweet potato and ginger which is popularly called tsiro (sweetener)
Then I took the already washed guinea corn and tsiro to the engine for grinding and a little water is added for grinding.
While my guinea corn in being grinded, I set my big pot filled with water on the fire and allow to boil to 100 degrees.

            Water on the fire 

Then I turned my grinded guinea corn paste into a large bowl, added little water and stir into thick smooth paste using my hand.

      Grinded guinea corn paste 

I added my already boiling water, stir until it becomes thick smooth paste using a long thick spatula.

    My cooked guinea corn paste 

Then I added my tsiro (sweetener) (rice seedlings, sweet potato and ginger) into the cooked guinea corn paste, stir thoroughly until it turned watery.

     Adding tsiro (sweetener)

Then allow it to cool down completely.

       Cooling down 

After cooling down, I sieve and discard the chaff.

My Kunuzaki is ready for drinking.
You can refrigerate it if you want it served chilled.

My finished product

Best regards to
#steemwomenclub
#ngeonyi