#club100 Power-Ups Again 290 SP || Diary Game, Febuary, 13, 2022: 🐙🦑🐙 How To Cook Baby Squid Sauce That Has A High Selling Value. 🐙🦑🐙

I opened the bedroom window. The light of the sun entered my room. The room looks bright. I had just finished the morning prayer and read the morning dhikr as I had learned in the Islamic boarding school. I look at the smartphone, and the clock shows 07.02 a.m. I recharged the smartphone battery that was only 29% charged. I took off my prayer clothes and headed to the kitchen.

I made a lunch plan for today and showed it to my mom. The lunch menu that I have planned is chili baby squid. Last night, I saw it on my friend's social media homepage. Then, it occurred to me to make it myself. I opened youtube and saw the tutorial there. It turned out to be not as complicated as imagined.

My mother agreed. Then, I went to the market to buy the ingredients that needed to be prepared. And the most important thing is the baby squid. Some of the ingredients needed are already at home. Well, now, I will describe in as much detail as possible how to make chili baby squid in a way that is very easy to understand.

First of all, prepare the ingredients as follows:

1. Baby squid 2.5 ounces
2. 8 red chilies
3. 6 pieces of cayenne pepper
4. Shallots 3 cloves
5. Garlic 2 cloves
6. A Tomato
7. Sere 1 stick
8. 3 strands of wrinkled orange leaves
9. 2 bay leaves
10. Lime
11. Salt to taste
12. Flavoring (if necessary)

The second step, make the spices finely. The spices consist of shallots, garlic, cayenne pepper, and tomatoes. Crush it roughly. Don't be too subtle. The point still looks a bit original shape.

The third step, fry the cleaned baby squid. Use lime to remove the fishy smell of baby squid. Make sure there is no black liquid for baby squid left so that the color of the baby squid doesn't look black when it's ready to serve later. Only half cooked.

The fourth step, stir-fry the ground spices that have been mashed earlier. Then, add the lemongrass pieces, and the chopped kaffir lime leaves. And after the chili looks cooked, add the fried baby squid. To know the chili is cooked, look at the color of the oil. If the color of the oil has changed to the color of chili sauce, it means it is cooked.

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The fifth step, sprinkle salt to taste. And if you are a lover of additional flavoring, spread it at this step. Stir until smooth so that the salt is evenly distributed. It doesn't take long, and the baby squid sauce is ready to be enjoyed.

Well, that's the procedure for making baby squid sauce that has a selling point. Very easy, right? In the tutorial that is presented on YouTube, they often use dried baby squid. I hope this tutorial becomes your additional menu recipe.

Thanks for reading and giving positive feedback on my writing. Thanks to the Steemit team, especially @steemcurator01 who always gives me support to continue to grow on Steemit.

Today, I did power-ups again as much as 290 SP. Hopefully, the dream of becoming a triple dolphin at the end of this month will come true.