"Timphan Traditional Aceh Cake"

Greetings all steemwomenclub friends...

Tomorrow we Muslims will celebrate Eid al-Adha or commonly called the Feast of Sacrifice. It has become a tradition for us Acehnese, if the holiday provides timphan. So today I made a timphan cake filled with srikaya jam or commonly in Acehnese called timphan asoe kaya. And I will share recipes for all steemwomenclub friends.

Materials for the pads:

• prepare some banana leaves daun
• Cut the banana leaves into small squares

Ingredients for dough:

• 500 grams of glutinous rice flour
• 500 grams of ground pumpkin
• enough liquid coconut milk
• a little salt
• 150 liters of cooking oil for greasing (preheated)

Ingredients for srikaya jam:

• 6 whole eggs
• 2 pcs vanilla
• 200 grams of sugar
• 1 tablespoon cornstarch
• 1 pandan leaf
• 1 cup thick coconut milk

How to make the dough:

1. Peel the ground pumpkin, cut into cubes and wash clean then Boil the ground pumpkin with enough coconut milk, once cooked set aside.
2. After the pumpkin cools, finely mash and mix with glutinous rice flour, add salt, mix by hand until the dough is smooth.

How to make sri kaya jam:

1. Crack 6 eggs, add vanilla, sugar and cornstarch, mixer until all mixed well
2. Turn off the mixer, put all the ingredients for the Sri Kaya jam into the skillet.
3. Enter the thick coconut milk and pandan leaves, stir continuously until the jam is cooked.

How to make a timpan:

• take a little dough and shape it round
  -Take a piece of banana leaf that has been cut into small (square)
• Put a little cooking oil so that the timphan doesn't stick to the banana leaves daun
• then take the dough that has been in the shape of a thin round (if I use a dinner plate, I press rotate)
  Then add the sri kaya jam and wrap the dough again with banana leaves.
• after all the timpan finished in the dressing, steam for 25 minutes.
• Wait a few moments to cool, and the timpan is ready to be served.

That's the srikaya jam timphan recipe that I made today, I hope you all like it.

Thanks to :
nadiaturrina
steemwomenclub

Regards
misslina