Sweet cookie :))))

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Today I made a surprise to the householders and made a flour cookie. We love it very much as a family. When I apply it exactly, it looks like a pastry cookie.

Although it takes a little time to prepare and shape, you can eat it in the ice cabinet for days as it will keep fresh for a long time. The more we wait in the ice cabinet, the better it tastes.

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The materials I use
1 packet of margarine
1 tea glass of starch
1 tea glass of powdered sugar
1 teacup of oil
1 packet of baking powder
1 packet of vanilla
Last as much flour as he got
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By mixing all the ingredients, we get a soft dough with the consistency of the earlobe. The dough should not stick to our hands. When the kneading process is over, it's time to give shape
We arrange it on the oven tray where we give a little bigger shape than the ball and spread the oiled paper so that it can be eaten as a very small bite.
We cook for 15-20 minutes at 170 degrees and do not allow it to brown.

After it gets cold, we pour caster sugar on it.
There are two trays from this recipe, if you think it will be too long, you can apply half the recipe.
Bon Appetit

Tr

Bugun ev halkina bir supriz yapip un kurabiyesi yaptim. Ailecek cok severiz tarifi de tam olarak uyguladim mi tam pastane kurabiyesine benzer.

Hazirlayip sekil vermek biraz vakit alsada buz dolabinda uzun sure tazeligini koyuyacagindan gunlerce yiyebilirsiniz. Buz dolabinda bekledikce tadi daha guzel oluyor.

Kullandigim malzemeler
1 paket margarin
1 cay bardagi nisasta
1 cay bardagi pudra sekeri
1 cay bardagi sivi yag
1 paket kabartma tozu
1 paket vanilya
Son olarak aldigi kadar un

Butun malzemeleri karistirip kulak memesi kivaminda yumusak bir hamur elde ediyoruz. Hamurun elimize yapismamasi gerekiyor. Yogurma islemi bitince sira geldi sekil vermeye
Cok kucuk bir lokmalik olarak yenilecek sekilde bilyeden az buyuk sekil verip yagli kagit serdigimiz firin tepsisine siraliyoruz.
170 derecede 15-20 dakika pisiriyoruz ve kizarmasina izin vermiyoruz

Soguduktan sonra uzerine pudra sekeri serpiyoruz.
Bu tariften iki tepsi cikiyor fazla gelecegini dusunurseniz yarim tarif uygulayabilirsiniz.

Bu arada Sarah jio nun kitaplarından bazı kurabiye tarifleri dikkatimi çekti. Sonra ki paylaşımlarım da sizlere de anlatirim ve hep birlikte deneriz.
Afiyet olsun