Aslam-o-Alaikum ❤

How are you all guys 💕 I am fine Alhumdulliah❤..

I am Maryam Nadeem from Lahore

#pakistan.
#healthyrecipecontest

I am here to share a recipe, which prohably is loved by everyone. ☘️💕🌹
I am share the recipe of "DAAL CHAWAL"
With you all guys so lets begin with it. 🌹💕☘️

"Ingredients"

Half a kilo of Egyptian lentils

Salt 1/5 tbsp

Red chilly powder 1/5 tbsp

Coriander powder 1 tbsp

Turmeric powder half tbsp

Ginger garlic paste 2 tbsp

Green chilly 6 to 7

Chilly flakes 1 tbsp

1 tomato🍅

procedure

1st step......

☘️ First I took out the lentils and cleaned them ☘️ And then cleaned it with water 💦💧And then choped the green peppers and Tamoto..

And then salt green masjid tomato garlic ginger paste red pepper turmeric crushed coriander salt put them all in water under pressure ☘️☘️❤

Second step.. ☘️☘️☘️

Putting all these things in trouble, now I put pressure☘️☘️

Pressure I have to spend half an hour☘️❤💕🌹🌹

You've been under our pressure for half an hour. I opened the pressure and cooked it well.🌹💕❤☘️
I added a little water so that the lentils would not stick to us, ☘️❤❤🌹
Our lentils were ready. I have to add garlic to it🌹❤☘️☘️

Now I cut the coriander and added coriander to the lentils which makes our lentils look very beautiful☘️❤❤❤🌹

" Boiled Rice"

Now it is the turn of the rice. I cleaned the rice and soaked it in water💕❤🌹
And on the other side he put the water to boil🌹❤💕☘️
Then when the water above, I added rice in it☘️💕❤

Now that our rice water was dry, I put a tablespoon of oil in it❤💕☘️🌹

Oil is added to the rice so that the rice does not stick to the bottom🌹☘️💕❤
Now I put it on low flame for fifteen minutes❤❤☘️

Now our hot "DAAL CHAWAL" ready☘️☘️❤💕💕❤❤☘️❤💕

Hope so you guys like my post ❤️

Thankyou ❤

Maryam Nadeem

Cc

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