THE DIARY Game @kanisundex "Fried Plantain and Egg Sauce, Your One call Anyday, anywhere."
Hi adorable queens, this will be my first true post on here and I like that it's the diary game but first I'd like to begin by sounding more humane, more interactive just in a bit to fill in for my lack of physical presence wherever you are reading this from. I also hope you feel free to share your thoughts and experiences today on the comment section.
Now, how about I tell you mine? Lots of laughs, let's get right to my diary. I just hope you all like good food no matter how little your budget.
Below are my ingredients for Fried Plantain and Egg Sauce.
Note: This could be altered with more or less ingredients to make richer or more convenient for any person.
4-5 fingers of ripe plantain depending on the size of people to be served
Fresh eggs
6 rings of medium sized Fresh tomatoes
One large ring of onion
A pinch of salt
Pepper fresh or dried
A wrap of Maggi cube
Groundnut oil and water
Step 1: Wash the recipes properly
Step 2: Slice them nearly into your desired shapes
Step 2: Peel and slice the plantain in flat shapes
Step 3: Apply salt to the well sliced plantains and blend
Step 4: Pour and simmer the groundnut oil in a pan till it's heated, then gently put the sliced plantains in them, turning intervally till its near brown
Step 5: Remove fried Plantains from oil and serve in a saucer
Step 7: break the washed eggs into a clean bowl and apply a pinch of salt and maggi
Step 8: Introduced the well sliced fresh tomatoes and pepper into the oil, whisk for about a minute then add the sliced onions. Stir to blend
Step 9: Add the already whisked eggs and allow for a few seconds before stirring.
Step 10: Stir properly to blend and add very little water and salt to taste.
Step 11: Dish the egg sauce into a saucer, it's ready to be served.
Well,it's better consumed hot. I'm sure you liked my systematic recipe.
Let's do more of this again, thank you everyone. Enjoy the rest of your day.
This is really appetizing @kani.
Frying is my favourite way of preparing plantain.
Thank you @emyekanem