The Diary Game || Dynamic Saturday || 31-08-2021 || Recipe by @kajalbitoni

hello everyone I hope you all are fine and doing great.

I want to thank @steemwomensclub community for organising one of the best contests and providing the best platform for all the women to show their talent and daily routine.

Today I want to share Indian dal (pulses) recipe and one of my favourite drinks for this daily dynamic contest.

Today I did a lot of activity including cooking. The weather was so good so we went outside to pluck some fruit and flowers.
Then I decided to cook mixed pulses recipe for everyone which I'm gonna show you in this post.

Let's with the recipe.

Let's start with the recipe,

Ingredients

▪️ Mixed pluses
▪️ Spices
▪️ Salt
▪️ Oil
▪️ Onions
▪️ Tomatoes
▪️ Ginger and garlic

Steps

Mix all the pulses and take out in a bowl and gently wash them.

Washed pulses and transfer it into a pressure cooker.

Now add turmeric powder, chilli powder and salt to taste. Now add 3-4 cups of water and pressure cook it at 3 whistle of cooker.

Now we need chopped onion, tomatoes, garlic chillies and Ginger julians.

Now take up and add 4 to 5 tablespoons of mustard oil or any oil of your choice.

Now add black cardamom and cumin seeds into the hot oil.

Then we add chopped garlic, Ginger julian's and chopped onions into the oil and fry it.

Add bay leaf.

Now we add turmeric powder.

Add chopped tomatoes.

Now we are the basic spices like chilli powder, coriander powder and salt and asafoetida.

Cook it for good 10 minutes.
Now we add the cooked pulses into the tadka (seasoning) we made.

Now mix pulses with the seasoning properly and let it cook for 10 minutes.

And now our mixed pulses recipes is ready to serve with rice or chapati.

After cooking we had lunch and I sat for studies and when I went to sleep.
That's all about my day.

I hope you all like my post and recipe.

Thank you