Contest Announcement | Cooking Challenge - Cook Your Traditional Dish | Roasted Native Chicken in "bisaya" style |

in SteemWomen Club3 years ago (edited)

Hello beautiful and strong women of this wonderful community. This is me again @jenny018 adding my entry for the contest on #CookingChallenge-CookYourTraditionalDish which is initiated by one of our dearest and ever active community leader ma'am @event-horizon. I would like to extend my heartfelt thank you for giving us an opportunity to be a part of your contest.
Today, I'll introduce to you one of our famous traditional dish here in the Philippines specifically in my region which is Visayas my Roasted Native Chicken in "Bisaya" style.

Together this cooking is made possible with the help of my little helpers which are my nephews who preferred and do the grilling.

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These are the ingredients.

  • Onion
  • Garlic
  • Soysauce
  • Onion Leaves
  • Magic Sarap for seasoning
  • Tomato
  • Chili

Directions for the cooking process.

  • Stuffed onion leaves, chopped onions, garlic, tomato, chili with seasoning added inside the chicken's body.
  • Add also the other ingredients.
  • Pour soy sauce to add additional taste on the chicken.
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  • Prepare the charcoal until fire starts to show.
  • Let's start the grilling process.
  • Don't heat too much the charcoal because it will affect the beautiful taste of the chicken and it might burnt out.
  • Just slowly turn it successively until the chicken starts to color brown. Brush with marinated sauce every 5 minutes for a good result.
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  • When it starts to show good color, you have to lessen the charcoal inorder not to over roast your chicken.

  • Brush it again with marinated soy sauce repeat every after five minutes for good result

  • Voila the chicken is cook and ready to serve. This is best serve with rice, filipino style kind of complete meal.

Sorry for I haven't taken a photo when we're cutting it by bits because my children are already hungry and very excited to eat.

That would be all for today, til next time on my next blog.
Thank you again for reading and dropping by. I hope this will be an additional list on your food list. Good day and God bless. Keep safe always.

Lala @jenny018

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La i upvote sad ako ha burtmojica salamat daan

 3 years ago 

Sure bossing pero adto ka start da newcomer's tan.awa giunsa pag introduce nila ngadto para naa ka overview daan.

 3 years ago 

Yamii it is 😋✨

 3 years ago 

Yeahhh... Really yummy and delicious too.😍

 3 years ago 

Thank you for participating in our newest contest sis @jenny018
We are glad to see you here

 3 years ago 

Thank you for acknowledging ma'am, anyways I love participating every contest our community is initiating.😍

 3 years ago 

Thank you

 3 years ago 

My pleasure ma'am.😘

 3 years ago 

Me encanta como improvisaste para asar el pollo.. Mucha suerte.

 3 years ago 

Muchas gracias por el cumplido señora, con mucho gusto lo agradezco.

Me gusta la manera de cocinar este pollo, seria muy divertido en las comelonas familiares.

Feliz Día de San Valentín.png

 3 years ago 

Sí, eso es realmente cierto, simplemente no he documentado completamente toda la experiencia de la cena con mis hijos.

I cook chicken a lot and always on a look-out for new chicken recipes. I have to try this.

Thank you for participating. 😀

 3 years ago 

Yeah that's a new style that you must try ma'am rest assured that the chicken taste really good. Thanks for acknowledging my entry.😍

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