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RE: Dumplings Recipe || 50 %payout to womenclubcharity || 15% payout to Steemwomenclub
Thank u, actually the main thing is thinning of wrapping sheet, try to make it thin as much you can, and steamer time should be 15 minutes when it looked transparent its done, if dough is hard the result would be u are eating flour, make it smooth. Then its awesome