Hope everyone is happy and blessed.

Today contest topic is my favourite as it relate to food, I love to cooking. Today i am sharing Eid special Seekh kabab kofta curry, I am making it with lamb mince and in lamb fat. You can add mince which you like most. Lets start cooking.

Ingredients	Quantity
Lamb Mince	500 grams
Lamb fat	100 grams
Onion	2
Green chillies	2 to 3
Red chilli	1/2 tsp
Turmeric	3/4 tsp
Salt	as per taste
Brown roasted chickpeas flour	2 tsp
Baking powder	3/4 tsp
Egg	1
Oil	2 tablespoon
Ginger garlic paste	1 tsp
Dry coriander	1/2 tsp
Cumin	1/2 tsp

Seekh kabab making

Step 1

• Take a bowl added mince in it.

Step 2

• Chopped the onion very fine and removed excess water from it.

Step 3

• Added red chilli, salt, turmeric, cumin, coriander, chopped onion, chopped green chillies, baking power, gram flour and egg in mince.

Step 4

• Mixed it very well. If mince is without fat you can add oil or ghee one tsp. I added 2 tsp lamb fat after shredding it mixed in mince mixture.

Step 5

• Take a small portion of mince mixture and make the shape of seekh kabab. Make all kabab like this. Keep in referigerator for 15 minutes.

Gravy making

Ingredients	Quantity
Onion	1
Tomato	2
Yougurt	1cup
Red chilli	1/2 tsp
Turmeric	3/4 tsp
Salt	1/2tsp
Cumin	1/2 tsp
Dry coriander	1/2 tsp

Gravy making

Step 1

• Added oil in pan and put choppee onion in it. When started golden, added chopped tomatoes and all spices.

• Make the paste or wait to make its gravy. I used paste. Now added seekh kabab and covered the lid, flame should be low. After 5 minutes added yougurt in it and again covered it, donot use spoon.

Step 2

• Added water as much gravy you like.

• Covered it for 5 minutes on low flame. Its done.

Tips

• Baking soda make the seekh kabab soft.
• Egg addition prevent it from breaking
• Gram flour make it juicy and soft
• Do not use spoon when you added kabab in gravy.