hope everyone is fine and enjoying winter season.
How many of you still like traditional village style cooking ? I still love cooking in mud pot whenever i have lil extra time. I am very concerned about nutritional value of cooking, although due to my budy schedule sometimes i could not manage. Then i prefer to cook in pressure cooker, so that all the nutrients can b lock inside the food. In my opnion cooking in mud pot increases the taste of food much more than other cooking pot. But yeah its lil time taking, as i allowed to cook it slowly on light flame.
Today my pricess was sleeping and i am going to cook after a long time, i decided to cook chicken peas with potatoes. Its like gravy of chicken. Here are few simple ingredients that i used in cooking method.

Ingredient	quantity
Chicken	100 grams
Onion	2
Tomato	2
Green chillies	2 to 3
Cumin	1/2 tsp
Red chillies	1/2 tsp
Ginger garlic paste	1 tsp
Salt	1/2 tsp
Oil	2 tsp
Turmeric	3/4 tsp
Parsley	few leaves
Peas	100 grams
Potato	1
Vinegar	1 tsp

Cooking

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Lets start cooking

• Step 1
  I washed and dried chicken and applied little vinegar to make it soft.

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• Step 2
  Take mud pot added oil and chopped onion in it, allowed to cook till its color changes to golden.

• Step 3
  Added ginger garlic paste fry it one minutes, added chicken cooked for one to two minutes. Added tomatoes, green chillies and all spices.

• Step 4
  Cooked it on very low flame.
  Added peas and pototes cubes.

• Step 5
  Added half glass of water lower down the flame.
  Waited till pototes and peas became soft.

Step 6
Added parsely its done. It was really tasty.
I could not take pictures of all step as my baby got up.

• Step 7
  This is final look of my dish.

Hope you like my receipe.

Cc
@event-horizon
@ngoenyi
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