Arabic Mandi in Air Fryer || 10 % payout to Steemwomenclub

Hi beautiful girls hope everyone is happy and blessed.
We are busy in daily life no time to cook something special. I always prefer to cook healthy and tasty but sometimes due to busy routine. In the last month i bought air fryer for oil free healthy cooking. Today i am going to share Arabic Mandi recipe its healthy and tasty. Hope you will like my recipe.

Ingredients

Ingredient	quantity
lamb leg ( Lamb raan)	1 whole
Lamb fat optional	1 piece
Salt	as per taste
Cumin	1 tsp
Dry coriander	1 tsp
Black pepper	whole 10 to 15
Cloves	3 to 4
Green cardamom	4
Star anise	1
Nutmeg	1
Black cardamom	few
Garlic ginger	1 tsp
Onion	2 medium
Rice	500 gram
Orange color or	saffron pinch
Black or brown lemon	2
Aluminum foil	as required

Lamb leg baking

Take large pan added more than twice amount of water for example i need 4 cup for rice but i have added 6 cups of water as it started boiling. Added lamb raan, salt. Then i mixed all the spices and added 2 tsp of whole spices in boiling water. Then i added lamb fat. After 20 minutes i added ginger garlic paste and chopped onion in it. Covered the pan it was cooked for one hour. I removed the lamb raan it was done almost 50 percent.

I preheated oven at 180 degree celsius. Take half cup of lamb stock mixed saffron and pinch of salt. Now spread over the raan. Wrapped in aluminium foil. Placed in preheat oven for one hour temperature was set 180.

Rice preparation

I measured the stock it was 4 cups, i stained the whole spices. As it started boiling i added rice in it, checked the salt you can adjust according to taste. Added brown lemon it enhanced the taste of rice and speciality of mandi dish.

i grounded the remaining of whole spices. When water dried out i sprinkle mandi masala and few drops of yellow food color. Lower the flame for 15 minutes.
One hour has passed i checked the raan it was done.

Mandi chantey

Arabic mandi served with tomato special chantey. I used two tomato, two green chillies, few leaves of mint, two garlic cloves and salt. Grounded it in pastel mortar. Its done. Honestly it was very tasty.

Here is the final look of Arabic Mandi baked in Air fryer.it was very tasty and healthy.