Wet Cake with Chocolate Sauce and Custard

in SteemWomen Club2 years ago

Hello stemit women's club friends, now I will give you a wet cake recipe with the taste of a rich chocolate cake. let's start this incredibly beautiful recipe with you now.

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Ingredients for Chocolate Sauce Custard Wet

●Cake Cake material:

•2 eggs
•1 glass of water Milk
•1 cup of granulated sugar Half a glass of oil
•1 packet of vanilla
•1 packet of baking powder
•2 fingers missing flour from
•2 cups
•1 pack of cocoa (25 g) to wet the cake
•1 glass of cold milk

●custard material:

•1 liter milk
•7 tablespoons of granulated sugar
•6 tablespoons of flour
•2 tablespoons of starch
•1 tablespoon of butter
•1 packet of vanilla

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●For the chocolate sauce;

•I used ready made chocolate sauce.

●Making the Chocolate Sauce Wet Cake with Custard Recipe

First, we start by making our cake. Our cake ingredients will be at room temperature. Mix the eggs and sugar thoroughly with a mixer. Then add the oil and milk. We mix it again. In another bowl, mix the flour, baking powder, vanilla and cocoa and sift them and add them to the liquid mixture. Mix the ingredients together with the help of a spoon or whisk. We pour our cake into the mold, which we have previously greased with margarine, sprinkled with flour and kept in the fridge. We bake in our preheated oven at 180* in a controlled manner. Everyone's oven setting can adjust its different time accordingly. Making custard: We put all the ingredients except vanilla and butter in a saucepan and cook by mixing them until they are eye-to-eye. When the eyes become eyes, we add the vanilla and butter and continue mixing. We turn it off and let it cool a bit. We pierce all over our baked cake with a fork. We pour the cold milk evenly all over the cake. After the cake is a little warm, we beat the pudding we made with a mixer and pour it on the cake. It can be a lot of custard. Even if you don't spill it all. Let's keep it in the refrigerator for up to 1 hour and pour the chocolate sauce on the cake that we prepared. You can put it back in the refrigerator and serve after it cools down. Our soft and delicious cake-like moist cake is ready. Enjoy your meal Bon appetit to all of you in advance, I love you, take care of yourself, please stay healthy, goodbye..🎀

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 2 years ago 

Elinize sağlık 😋

 2 years ago 

Çok güzel gözüküyor. Ellerinize sağlık 👍

Kesinlikle harika bir lezzet bayılıyorum. Hem yemelik hem ikramlık🤤

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