SATURDAY DYNAMICS || #CLUB5050|| CHICKEN SHAMI KABAB RECIPE BY @attiyaasghar || 10% payout to STEEMWOMENSCLUB

I am here to share a recipe, which probably is loved by everyone. Following the Saturday recipe day, I am going to share the **shami Kabab recipe** with you all. So let's begin with it.

We know the one of the most important and a must side dish to serve the guests with in a feast is Shaami Kabab. It can be made from beaf or mutton, but we have used chicken , bcz I like it the most.

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• Boneless chicken 1/2 kg
• Daal chana( chick pea lentils) 1/2kg
• Onion 1large
• Potatoes 2 medium size (optional)
• Green chillies 4-5 pcs
• Ginger garlic paste 1 tbsp
• Mint leaves 1handfull
• Coriander leaves 1 handful

Spices

• Coriander powder 1tsp
• Cumin powder 1tsp
• Black pepper 3-4
• Chilli flakes 1tsp
• Chaat masala 1/3 tsp
• Red chili powder 1/3 tsp
• Turmeric powder 1/3 tsp
• Black cardamom 1pc
• Cinnamon 2 pcs
• Clove 3-4 pcs
• Salt per taste

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1st step

• At very first washed the chicken, lentils and soak them in water for 30 minutes. Chopped the onion and green chillies.

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• Grinded the spices like cinnamon, cardamom, cloves and black pepper.

• In a pan, added daal, chopped onion, all the spices and ginger garlic. Added 3 cup water into this pan and put this on flame. Waited until the water absorbed and it was fully cooked.

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2nd step

• Boiled the chicken. For this, in a pan added chicken, 4 cups water, 1tbsp salt, whole cinnamon, cardamom, cloves and 1tsp of oil. After boiled, shredded the chicken.

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3rd step

• Cut the potato and boiled them. Chopped the green Coriander and mint leaves for garnishing. Mashed the daal masala using mince machine.

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4th step

• Mixed all the items well. These were daal masala which was prepared, shredded chicken, coriander and mint leaves, salt if required, cumin seeds, and an egg.

• Made round shaped Kabab.

5th step

• Fried the Kababs by coating with an egg.

I hope you liked the recipe.