I would like to special thanks to @steemwomensclub and @event-horizon for organizing this wonderful contest. Today's dynamic is about recipes so, I am going to share recipe of my favorite dish which is Chicken Biryani. I loved it and I cooked it very well too. So, lets start the recipe of delicious chicken biryani:

Ingredients for Gravy

Marination

• Take chicken in a bowl and add yogurt, half biryani masala, and tikka masala. Marinate it for half an hour in refrigerator.

Biryani Gravy Making

• Take a pan and add oil in it. Add chopped onion and fry them.

• When onion become golden brown then add green chili and chopped tomatoes in it. And fry it for 5 minutes.

• Then add spices in it and biryani masala in it as well.

All Spices	Biryani Masala	Fry them

• Fry it and make a gravy of it.

• Then add marinated chicken, tamarind in gravy and cook it.

• Then cover the lid for 5 to 10 minutes until the Chicken become soft and cooked.

• After 10 minutes off the lid and fry it for 5 minutes. Dry all the water in Chicken until oil extract out.

• Then leave it on low flame for 1 to 2 minutes.

Rice Preparation

Rice Making

• Take 500 g of rice and soaked it for 2 hours.

• Then take water in a pan and start boiling it.

• Add salt in it and I have added 4 tbsp of salt in rice.

• When water start boiling then add rice in it.

• Cooked it for 10 to 15 minutes. Whem rice cooked 8/10 then off the flame.

• Stann the rice in stanner and extract out all the water.

Layering of Biryani

• Add small amount of gravy in pan and then start adding rice in it.

• Add a layer of rice on the small amount of gravy.

• Add one layer of chicken gravy on rice layer.

• Then complete the layering of rice and chicken.

• Mix food color in one tbsp of milk and add few drops of few color on biryani final layer.

• Then low the flame and cover with lid for 15 minutes.

• After 15 minutes off the flame and tasty biryani is ready to serve.

• Tasty and delicious chicken biryani is ready and serve to your family and guests.

Important Instructions

• If you have old rice then before cooking soaked them for about 2 to 3 hours to make them perfect.

• Don't leave water in the gravy of chicken otherwise your biryani not cooked good and it will become greasy greasy.

• Add small amount of oil from gravy to prevent rice from burning.

• Taste the salt in rice don't leave it without tasting otherwise your rice will become less salty.

• Add tikka masala to enhance it's taste.