I hope you all are well and enjoying your winter vacations with your family. Merry Christmas to all the Christians friends. Hope you all enjoyed it very well.

Today I am sharing one of the delicious recipe of carrot kheer. I loved this kheer, as its special recipe of my mom. I tried to cook it, honestly its taste yummy. Therefore I thought on this occasion of new year celebrations I will share this with my steemian family. Its very easy but lil time taking, but the original taste of milk and carrot enhance its aroma more.

Lets start to cook, the following ingredients are needed.

Ingredients

Ingredients	Quantity
Milk	4 kg
Rice	200grams
Carrots	1kg
Sugar	200grams
Cardamom	7 to 8
Almond	100gram
Resins	100 gram
Khoya	100 gram

Final look of kheer

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Rice boiling

I cleaned and washed the rice soaked in water. I put three time more water than rice in a pan. Boil thus water then add rice in it. After that I boiled rice fully. There is no need to remove remaining water of rice after boiling.

Milk Addition

As rice are completely boiled, In next step boiled the milk. In boiling milk added these rice, cooked it for 5 to 10 minutes. Don't stop starring spoon in the kheer until it cooked.

Carrot Mixing

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As we add rice and water in the pan then cooked them for few minutes. As you see that they are cooked enough then add grated carrots which I grated before.

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Then cooked it again until you feel that carrot are fully cooked. I also grated a coconut that it will enhance its taste and creamy texture.

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I also added grated coconut and cardamon which are about 5 to 7. Cardamom are also used to enhance kheer taste and aroma. They taste so good that I can't explain it in words.

Sugar Addition

Then I add all the other dry fruits which my mother loved to add in the kheer like resins, almonds. They are consider to be an important ingredient for kheer.

I added Khoya in it. It is also called mava or curd. It is used to make kheer thick and tasty. I also added sugar because kheer is almost ready. Then I cooked it for 4 to 5 minutes to increase its thickness.

Garnishing

Now kheer is ready so, I grated some almonds and coconut for its garnishing. Its done garnish it with almonds and coconut.

I hope you like my effort and appreciate it through your precious comments. Thanks to @svm038, event-horizon, for organizing this contest.

I invite my friends
@seharnadeem
@drhira
@uzma4882