Favourite lunch contest : 06/05/2021 stir-fry beef spaghetti

Hello fellow steemians across the length and breath of the world. This is my entry for the contest. I was born in the noodle age so as one would expect my go to lunch is something in that area. One of my favourites to make for luch is vegetable stir-fry beef spaghetti because it quick and easy to make and it wont break your bank if you are on a budget. For this food you will need about 4 steems to prepare

Ingredients
Spaghetti
Beef
Carrot
Green bell pepper
Onions
Cucumber
Pepper
Oil
Water
Maggi chicken
Salt

my ingredients

Bring water to a boil and add spaghetti
Cook for about 10 minutes
Drain water

cooked spaghetti

France with water to prevent it from sticking together
Add oil to pan
Add pepper and cook for about 2 minutes on low heat

oil and pepper

Add vegetable and cook for 3 minutes
Add beef
Stir together and let it simmer for about 3 minutes

beef and vegetables mix

Add spaghetti
and stir and let it simmer for about a minute

finished product

Now its ready to serve