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RE: Adding another dimension to your Bolognaise Mince!
Your mum is right; celery and carrots are used in the original Italian Bolognese sauce. And the whole thing is cooked there for over 8 hours - adding red wine, reducing, adding again, reducing, and so on. Until a totally intense extract remains. Delicious stuff ;-))
Yeah my mom did love her "anything Italian" haha! And yes, I recall her telling me about the lengthy process - I think it is wonderful how they turn it into a full on experience - its not just about "cook and eat" lol. They savour the whole thing, it's wonderful!