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RE: Weekly challenge on Steem!!! Food photo - homemade bread!!!!!
That looks really fluffy and tasty, thank you for this process of baking. I usually make a dough but leave it outside for couple of hours and they use, mostly for Pizza bread. But I see that after putting it in fridge it looks so airy. Wonderful :)
I am happy to seeing your comment that you like my baking recipe. Yeah~ Normally the dough has been letted outside for 2~3 hours, but that time you need to add more dry yeast 30~40% amount. I don't like the strong scent of it, so I reduce using it and let the dough in refri. as low temperture fermentation. thanks for your comment!