When it comes to preparing something at home, I'm not just talking about food that you eat today, tomorrow or the day after, my subconscious turns on the warning alarm - Attention, survival mode!
Because that's how it was in my childhood and early years - so much housework of all kinds - from growing absolutely all edible products to processing and preserving them, etc. It's always been part of survival mode and nowadays it doesn't appeal to me at all lol. On the other hand, this activity is undoubtedly very useful, and I'm sure that many people here will be interested in how exactly you make homemade vinegar or something else, even from products that are not particularly high-quality in one sense or another. Many people cannot afford even that. So, go ahead with the next recipe and tips posts.👨‍🍳🥣🥄