These are a variety of langra. They stay mostly green even after ripening. The pulp is orange-yellow. Most varieties of mangoes here have yellow pulp.
Ours were a little under ripened. So we have facilitated the process of ripening mangoes by placing them in a pile newspaper in a crate.
One day more to go before they are ready to eat.

Chutney is fine and so are pickles andmurabbas. But once you have tasted a fine quality mango (sweet, fibreless flesh), there is no going back!!! 😋