Thanks for reply. For this milk bread with the softest recipe, you need bread flour. In Korea, different types of flour are classified according to the amount of gluten. Flour for bread must contain more than 12% gluten amount. Wholemeal has low gluten amount so need to check your flour type. If you don't have then you can use all- purpose flour instead.
Thanks for reply. For this milk bread with the softest recipe, you need bread flour. In Korea, different types of flour are classified according to the amount of gluten. Flour for bread must contain more than 12% gluten amount. Wholemeal has low gluten amount so need to check your flour type. If you don't have then you can use all- purpose flour instead.
Brilliant, thanks!