Today my brother came to my house as a guest and said he wanted to eat the braised pork I made. How could I refuse as an older brother? So I made a family version of braised pork for him to satisfy his craving.
Finished product display
Friends who like it can refer to my method below
| Ingredients | Quantity |
|---|
| Pork | 300g |
| Garlic | 6 cloves garlic |
| sesame | 1 spoon |
| Seasoning | Quantity |
|---|
| Salt | 1 spoon |
| Light soy sauce | 3 spoons |
| Dark soy sauce | 2 spoons |
| Sugar | 3 spoons |
| Chicken essence | 2 spoons |
| MSG | 1 spoon |
| Oyster sauce | 1 spoon |
| Thirteen incense | 1 spoon |
1.First, wash the pork. I used a wok. heat the pot. Put the skin side of the pork down and fry it. Please be careful not to put cooking oil in the pan.
2.Fry the side with the pork skin black. This step is to remove the meaty smell. Take out the fried pork and wash it
3.Cut the cleaned pork into small pieces. Each piece should be fat and thin. After cutting, put a little oil in the pot, just 2 tablespoons. Add the cut pork pieces to the pot and fry until the oil is released. The frying process Put the garlic in. This step is to fry the fat in the pork, so that it tastes better.
4.When the fat inside the pork is fried, add boiling water. Let the water cover the pork. Add seasonings. After adding the seasonings, turn to low heat and simmer. Don’t add any salt at this stage.
5.Wait for the chopsticks to be inserted into the pork. If you insert it easily, it means that the meat is very soft. At this time, taste the saltiness and add salt according to your own taste. Finally, use high heat to reduce the juice. After serving, sprinkle with sesame seeds.
In this way, a delicious home version of braised pork is ready, with bright color and soft texture, suitable for all ages.
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