Lamb Carpaccio

in WORLD OF XPILAR • last year

Our family determined that the lamb carpaccio makes quite a nice starter whilst dining at Ascough’s in Market Harbour in Leicestershire here in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

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The dish other than raw thinly sliced lamb features Spanish quail egg, pickled walnuts, shaved fennel, baby leaves and lemon dressing.

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#food #travel #photography #thediarygame #lifestyle #england #steemexclusive
last year in WORLD OF XPILAR by
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