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RE: The Grill Masters & The Barbecue Connoisseurs
Oh yes! It was a braai! (•ิ‿•ิ)
Now, next time, when you have a braai, take some bread dough and bake some roosterkoek. You will love it, and then you can truly say that you had a South African braai.
https://www.thesouthafrican.com/lifestyle/food/recipes/roosterkoek/
Duly noted. 😀