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I think the ribs are probably the most delicious for everyone.
Mint sauce? I've never even heard of it. For us, mint is an additive in tea.

 last year 

You have to try it. Mint with lamb, a must.
Here is a nice article to read about the history of lamb and mint;
https://magazine.wsu.edu/2021/02/17/lamb-mint-a-classic-pairing/#:~:text=In%20the%201500s%2C%20Queen%20Elizabeth,t%20just%20seasonal%20or%20historical.

Thank you very much. I'll take that into consideration!

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