Meat noodles

Easy stir fried udon noodles: we got a bunch of marinated Korean bbq meats and cooked them in a pan. There was lots of delicious sauce/juice leftover in the pan so I made stir fried noodles in it:

1. Prepare the vegetables: 2 cloves of garlic minced, 1 large carrot julienned, 1 c of bean sprouts, big handful of okra (I love okra! But I don’t usually cut it before cooking because it gets extra slimy when cut 😝)
2. I used a packet of “fresh” (refrigerated) udon noodles. You can use dry noodles and cook them in boiling water first before adding to the stir fry
3. Using the pan in which you cooked all that delicious kbbq, throw in the garlic and carrots, sauté for a minute or so, until fragrant and carrots partially cooked, then add the sprouts and okra
4. Add the packet of udon noodles. Carefully separate the noodles with chopsticks or a spatula - let the noodles warm up a bit in the pan, they will become easier to separate
5. Season with soy sauce, oyster sauce and pinch of sugar
6. Throw back some of the cooked kbbq into the noodles!