korean food.( bibimban )

Material: - 1 cup rice, normal cook - 150 grams of beef, thinly sliced - 1 tablespoon full of gochujang - 2 chicken eggs 1 small carrot (cut into matches) 1 small cucumber (cut into matches) - 1/4 paprika (cut into matches) - 1 handful bean sprouts (boil and drain) - 1 bunch of spinach (take the leaves, boil, drain) Marinated ingredients: - 1/2 tablespoon honey - 1/2 tablespoon soy sauce - 1/2 tbsp sesame oil - 1/4 tbsp sesame seeds 1 garlic clove (finely chopped) Other seasonings: Salt, sesame oil, sesame seeds, 1 clove of garlic, finely chopped How to make: 1. Marinate the meat for 15 minutes. 2. Give 2 pinches of salt, 2 pinches of sesame seeds, and 1/4 tablespoon of sesame oil each to the bean sprouts and spinach, mix well. 3. Saute the meat over low heat until cooked. Then saute carrots, cucumber, and peppers in turn. Give each a pinch of salt, and chopped garlic. 4. Make the egg undercooked. 5. Then arrange the babs (rice) and babsang (side dishes) in a large bowl, first the egg, then the side dishes, and 1 tablespoon of gochujang. 6. Before eating, mix with a stir first. Add kimchi to make it even fresher.