Cut the orange in half, then each half in four. I ate the orange. I saw the skins so beautiful that I remembered the parchita sweets and I wanted to try what would happen to the orange.

I put them to cook with sugar until the water was reduced and formed syrup.

I let cool and tried. The beautiful color. The smooth, good texture. The syrup, delicious, but ... the bitter taste!

I tried removing the outer skin and it is where the bitterness is concentrated. I learned that I must remove the yellow skin before cooking.

Well, there will be a next episode, when I buy oranges again.

♦Los separadores de párrafos y la firma son de mi propiedad. Las imágenes de
^{Club12, heyheymet y gems, son de su propiedad y tienen la finalidad de promover dichas comunidades.}

^♦♦Publicación original de @mllg

CLUB12