You are viewing a single comment's thread from:
RE: Hi Everyone ! Little coverage on how we made cream chestnut ! (18 pictures)
It's cream? Or is it more like peanut butter? If it's cream, then do you use it in drinks like coffee, like hazelnut?
Anyways this is an awesome post and I love it. Great job.
And my condolences on your father.
Thank you. I wasn't sure of the translation but in France we say "Crème de châtaignes" but it's more like a jam recipe.