Trying new things: Fried Rice Preparation

Nigeria fried riceis a very simple delicious recipes, I will advise you give it try 😘Delicious is the name we call something taste good and which bring good aroma.

We have different types of freid rice recipes but this blog will details about fresh vegetables, beef liver and a little bit of oil for crisping it up, do you get the message right? I shall be taking us through a blog which basically on food preparation called Nigeria fried rice.

If all you like is to have same food over and over again, I need your attention here! a time will come which you want to try new ideas and bring new food to the table for our lover's before they back from work, don't misquoted me, lover's one am referring are; your husband, your wife, your biological mother or father, of course everyone would love to have a new taste of meal.

Before I go further, I will like to List Ingredients for this Nigeria Fried Rice, they are:

✓ Rice 🌾

✓ Onion

✓ Carrot

✓Green beans

✓Green pepper

✓sweet corn

✓Green pea

✓ Oil

Etc, this type Nigeria fried rice is not like that of popular Fried Rice from Asia or any part of the world, when it comes to food recipes you can try new things and make your own in a another way but with good results at the end of the day. "TASTE GOOD-YUMMY"

Just like other popular food with which people can't do without it especially during festive or any important gathering and it's a meal you can make in no time once recipe are available, it sounds very natural or normal? If bet you if you taste its impact on a gathering are quite remarkable

Key/ Success to; Fried Rice

Fresh Rice or Leftover Rice? The choice is your's, but myself preferred to use freshly cooked rice , but some of you who may decide to go for freshly cooked, ensure you go for right type of rice for you to get good results. Like myself, I do chose long grain parboiled rice than any other rices, it's very easy for me and doesn't give me issues, very firmer and less sticky, if you use rice which sticky after cooked, it may not give good looking/results.

Another point: Allow your freshly cooked rice (parpoiled) to be cool slightly before consider using it and finally it's very important that you always wash the rice before cooking it, why do I said this? This will help to remove the excess startch on the rice, which is not too good coz it can cause the rice to be clumbed together as if husband and wife hugging 🤗

Time to start adding/mixed the recipe together?

¶ Don't Over boil your rice before frying it, otherwise, you will end up with soggy fried rice, that is the results amateur people always get, but there was saying that, practice make perfect if not give up.

¶ Don't overcooked your veggies if you want to enjoyed your fried rice, avoid too much cooked of veggies otherwise, results will be different.

¶ You need to turn up the heat to high during the frying process and stirring continuously as you allow the rice heat up.

¶ Added piece of beef liver sliced to fried rice, although some don't like beef liver, well it's doesn't stop you to enjoy your fried rice.

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The end result is wow!!!, Sorry I couldn't show us more pictures, thank you for stopping by on my blog, wanna taste this meal , let me know through your comment 🤗, thanks you.

Regards,
@davidadesther