Eating at "La Ereta" restaurant - Part 1 (The place and appetizers) 👍

This is a signature cuisine restaurant with a ⭐4.4 rating in Google Maps and my personal rating was ⭐4. The food has some good and original proposals (and others that do not stand out much to be honest), from the hand of chef Dani Frías. The entire experience choosing the long menu, wine pairing service and extra virgin olive oil and bread tasting, costs €102 per person.

In my opinion, the views from this restaurant are one of the best of the city, no doubts about that.

• Restaurant ceiling.

• Menu.

• My table.

• Views from my table.

• Aged old beef steak tartare (appetizer courtesy of the chef).

• Free range chicken croquette (appetizer courtesy of the chef).

• Squid Oreo cookie (appetizer courtesy of the chef).

• Craft beer (€3.5).

Overall evaluation of the restaurant: 6 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.