#TRAVEL My Weekly Powerup | #club5050 | Chicken and vegetable dishes in the Himalayas (Nepal) | #steemexclusive / 6 photos

When I was on the Everest Base Camp trek, my dinner and lunch each day mostly consisted of either something with rice or noodles. Sometimes we got chicken or fried eggs. When we arrived Lukla airport, I noticed a lot cargo was brought in. I thought it might be food and other everydays items. From Lukla there are no roads. People have to walk the trails and carry everything on their back or using yak oxen.

Allready on our first and third day when we were our way towards Phakding (2300 m) and Namche (3340) the landscape is green. The people here are growing vegetables. When I saw the hens walking around, I realized when I had fried noodles with chicken, it was fresh meat. The food was better than I had expected before the start of the trek.

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U.J

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All the photoes are mine, Ulla Jensen (flickr, Instagram and facebook)

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