My friend, your words are wonderful and contain optimism and his view of a beautiful tomorrow, and the French chef was wonderful in the theory of starting to cook a new dish , but my friend, did our famous French chef forget that the problem is no longer in preparing a new dish??? The biggest problem and tragedy is our loss of passion and enthusiasm. There is a huge difference between his dish, which he prepares with granules of joy, flavors it with the flavor of hope, adds some of the spice of humor to it, topping it face with a layer of joyful sugar, and my dish, which I prepare, contains a mixture of the nectar of tears and some of the flavors of regret, and we do not forget the bitter spices of the past. Hahahahah oops i forget to aşk you what do you think is a suitable topping for my plate?