Maroccan tagine

Moroccan tagine with vegetables. It is easy to prepare. It is a broth containing chicken and a mixture of vegetables such as pumpkin and carrots, along with chickpeas and other delicious spices.
Ingredients

 1 tablespoon of olive oil
 2 sliced ​​chicken breast
 ½ onion, chopped
 3 cloves garlic, crushed
 1 peeled and chopped hazelnut
 1 can (450 g) chickpeas
 1 carrot, peeled and chopped
 1 can (410 g) diced tomatoes with juice
 1 can (390 g) vegetable broth
 1 tablespoon of sugar
 1 tablespoon of lemon juice
 1 teaspoon salt
 1 teaspoon of dried coriander
 Pinch of hot red pepper

How to prepare

 Heat olive oil in a large skillet over medium heat, add chicken, onion and garlic and stir for 15 minutes until the onions acquire a brown color and cook the chicken.
 Put chopped pumpkin, chickpeas, carrots and tomatoes with juice, vegetable broth, sugar and lemon juice in the pan, then stir until well mixed, then sprinkle salt, dry coriander and hot red pepper and stir until the ingredients acquire all the flavors.
 Leave the broth until boiled, and continue to cook the ingredients for 30 minutes until the vegetables are tender and tender, and so the dish is ready to be served.