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 2 years ago 

Oh, I did eat rye bread. I just prefer rustic white bread.
Meaning, hard outside and soft and with air bubbles inside.
But, I if rye is healthier, I should buy it more.
Of course we have pumpkin. I use it when I cook chicken soup.
I eat (almost) everything, including snails and seashells.

I've never eaten snails and seashells. :)

I also love the white bread you described!

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