How to choose and buy caviar? A guide by Bester Caviar
It is impossible to prepare a delicious dish using expired or low-quality ingredients. Unfortunately, there are a lot of fakes and spoiled products on the black caviar market.
To buy caviar in Miami to decorate your holiday table with exclusive starters, turn to trusted stores. Only premium quality products have an exquisite taste and elegant structure. Bester Caviar works only with the best suppliers from Italy and Ukraine and sells products at a bargain price.
How to choose caviar?
By following five simple rules, everyone can choose a delicacy of premium quality:
It is important how the product looks. The eggs should not stick together too much. A quality delicacy has round and neat pearls without mush and excessive liquid. Black caviar does not have to be too dark. On the contrary, the lighter it is, the more expensive it is. Size is also essential; large pearls indicate that they are produced from an adult sturgeon. Leading aqua farms especially wait until the fish grows up to get the highest quality product. As for the texture, it is indicative of the type of sturgeon: Siberian sturgeon eggs are fragile, while Russian sturgeon eggs are hard.
Taste qualities. A somewhat abstract criterion, which is extremely difficult to specify. In terms of taste, black caviar resembles an exquisite combination: olives, smoked salmon, nuts, and cream. In terms of salt, it is as balanced as possible – 2.5%-3%. Excessive bitterness indicates that the product is spoiled. Signs of quality: an unpleasant smell, whitened surface of pearls, and mold. As paradoxical as it may sound, black caviar should not have a fishy smell.
Producer reliability. The rarity of sturgeon and caviar is a consequence of poaching in the Caspian Sea. Therefore, aqua farms, rather than fishermen, are today’s producers of the delicacy. Each enterprise has its technologies for growing sturgeon. China is the leading producer, with Italy coming in second. At the same time, Chinese caviar loses considerably compared to Iranian, Russian, and Israeli caviar. If a delicacy has a shelf life of more than three months, the producer has added preservatives, which mustn’t affect the taste.
The average price for a 3.5 oz. can is $90. If the cost is significantly lower, it’s best to forgo the purchase. Bester Caviar offers customers the sale of large quantities at a wholesale price, which saves a lot of money.
Check the authenticity of documents. Buying contraband is too dangerous; you can be poisoned. The company must have papers confirming the quality of the product: CITES, Fish and Wild Life, and others.
These are the critical criteria to consider when choosing a delicacy.
How to buy caviar correctly?
To properly evaluate this product, it is necessary to acquire specific knowledge. Therefore, get acquainted with the delicacy from the cheaper options. There is no point in spending money on the most expensive varieties if you have never tried caviar. An inexpensive treat can also be quality, just smaller pearls.
All types have one thing in common: oiliness and a nutty flavor. These characteristics are not to everyone’s liking. Once you are convinced that this delicacy brings you gastronomic pleasure, you can buy a more expensive variety. It is worth trying the product before you buy it. No one pays for shoes and clothes without trying them on, and the same principle works here. The taste qualities of the delicacy can change from a large number of nuances: farm, batch, species, and age of the fish. So experience is not the only criterion for purchase. First, you need to understand what you’re paying money for.
It is not enough to eat three pearls to appreciate all the delights of caviar. It is not enough for tasting. The optimal portion is 5 grams. It is enough to enjoy the texture and taste. The minimum volume for two people is a 30g jar (about an ounce). Buying caviar in smaller batches does not make sense.
Conclusion
It is impossible to prepare a delicious dish using expired or low-quality ingredients. Unfortunately, there are a lot of fakes and spoiled products on the black caviar market.
Press Release Distributed by The Digital Journal
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